Friday, November 26, 2010

Some thoughts on education...

One of the reasons I came to Japan was to learn about the education system and to compare/contrast it w/ the American system. Surprisingly, there’s almost nothing to compare and almost everything to contrast. When teachers and students here ask me how American school is different than Japanese school, I am totally at a loss. ‘Um…in America, kids and teachers don’t clean the school. Someone does that as a job.’ …Students don’t wear uniforms.’ And that’s about as far as I get—those two overt differences. Yet in reality, the things that are the same barely number over two, while the things that are different make up the overwhelming majority of the aspects of American school and Japanese school. It's just hard to explain most of the other differences to people who don't know any system other than this one; for me, the second part of that challenge is to explain in a way that doesn't sound critical. Not to mention, I'd have to explain these complicated, delicate issues in very basic English or risk-ridden Japanese (I say "risk-ridden" because of the high chance of sounding offensive in this language that has soo many rules and formulas for showing respect and communicating indirectly, especially with a message that could potentially be taken as negative). No one ever asks me, “Mya, what’s the same about American school and Japanese school?” Presumably, it’s because they expect that most things are the same and few things are different. Subconsciously this must have been what I thought, too, before coming here and entering the world of Japanese education by becoming an ALT (Assistant Language Teacher). Ha! I can’t believe I ever thought that! It's laughable now. If anyone ever did ask me about the similarities between the education systems of our two countries, I could give a complete answer in about 20 seconds. ‘There are students and teachers. There are desks and chairs. Teachers write on chalkboards……[14 seconds remain, so I’m wracking my brain for other things that are the same.] ….There is a lunch break (though almost everything about them is different from the other country). There is bullying (though in America, it’s not acceptable for teachers to bully). There are parent/teacher/student conferences……[9 seconds left…???? That’s all I’ve got.]

I have thought several times that this job would be a lot easier if I wasn’t a teacher…if I didn’t have any background in education…if I hadn’t studied any classroom mgmt. strategies, child psychology, assessment, lesson plan design, etc. etc. Like, if I was just some engineering major who wanted to come experience Japan and so I decided to apply to be an ALT and hang out in Japanese school for a bit, I think I’d be way less appalled and frustrated than I often am. I wouldn’t have so many defined expectations about what education should look like or even what its purpose is. One of my friends here, Rocio, who is from Spain, recently told me about a book she’s been reading. It’s about Japanese society, and specifically, she was talking about the education portion of the book. It says: the purpose of Japanese education is to create Japanese people. !!! This made SO MUCH make sense! SO MUCH sense. It was as if all the lights in Tokyo—well, that’s a lot of lights! …so, maybe not quite that many...it was as if all the lights in Tokyo Disney Land came on in my head! I’m often frustrated and shocked and baffled at what I see in the education system here, because I’m evaluating it and analyzing it through the filter of what is considered right by American education standards. BUT when Rocio told me that, I realized that the purposes of American education and Japanese education are entirely different [even if upon further consideration it could be determined that one of the key purposes of American education is to create Americans-- people who think as Americans, work as Americans, communicate, express their opinions, balance their time, hang out, ask questions, love, apologize as Americans-- as we do all of these things in vastly different ways than Japanese people do them], so it doesn’t make sense for me to judge the system here through the lens of the American system. I felt SUCH relief. In an instant it was as though a heavy burden had been lifted from my shoulders. I no longer have to try to make sense out of the countless disparities I encounter every day. (sigh) :)

However, today was a day of extreme dissatisfaction with “the system” of English education in Japan (guess I haven’t really shed my American education lens! ;D)…which is what prompted me to start writing...but I’ll have to save the details for another sitting. I’m going to Matsumoto Castle (松本城) in Nagano Prefecture (長野県) EARLY (ugh!) tomorrow morning with one of the 9th grade math teachers, Nakayama Sensei (中山先生), and his daughter. So for now…I’ll just leave you with two final things to consider:

A quote from Japan’s first minister of Education, Mori Arinori, 1885: “In the administration of all schools, it must be kept in mind that what is to be done is not for the sake of the pupils, but for the sake of the country.

And on a lighter note, something I learned from Shimoda Sensei (下田先生) during 9th grade English today: Only 3% of our communication is verbal. (I was pretty stunned when I heard her say this in 1st period, and I thought maybe I misunderstood her Japanese…so I listened more carefully in 6th period…and she said the same thing! Can you believe it?! I think I’ll have to do some investigating before I do.)

Friday, November 12, 2010

A Week of 給食 - Day 5


Today was one of those Western (??) lunches. :)

Chili dogs

Curry flavored soup with cabbage, broccoli, carrots, potatoes, and small slices of pork (I'm starting to realize that these small slices of pork are in almost every soup!)

Blueberry yogurt with bananas and peaches in it

Milk

I hope you guys have enjoyed seeing my Japanese school lunches this week! They are seriously one of my favorite things about my job here! ;) It's SO nice to not have to wake up early every morning to make lunch like I did when I taught in the States. AND it's really, really great to get to try so many different foods...AND it only costs me about ¥250 a day! Best of all, it usually tastes ちょうおいしい.

Thursday, November 11, 2010

A Week of 給食 - Day 4


Today's lunch was one of my favorites!

マーボー豆腐 (mabo dofu) - a Chinese dish - ground pork, tofu, and diced vegetables in a delicious sauce with rice

"Chinese salad" - cabbage, cucumbers, carrots, bits of scrambled egg, small slices of pork, and chunks of squid ;(~ in a light dressing

An apple slice

And milk

Wednesday, November 10, 2010

A Week of 給食 - Day 3

On Wednesdays I go to elementary school, and it seems like almost every Wednesday is seafood day at elementary school! ugh!!! Actually, after checking out the monthly lunch menu, I think 玲子 (Reiko), the dietitian at my elementary school, just has more of a taste for seafood...so it's on the menu a lot-- not just Wednesdays. Although we sometimes have seafood at my jr. high, seafood on Wednesdays is particularly bad for me because at elementary school I always eat with the kids. It's part of my scheduled day. So...if there's something I don't like, I usually have to eat it anyway, because the kids have to eat all of their food. (The first time I was served shishamo was at elementary school!!) (At jr. high I usually eat with the kids a couple times a week, but it's not part of my actual schedule, so I can just choose to eat with kids when I want to...when there's nothing on the menu that I really dislike.)

Due to the track record of "seafood Wednesdays", I'm always a little nervous to check the lunch menu when I go to elementary school. Today, I was very pleasantly surprised!! We had:


Pumpkin bread

Ground pork in a delicious sauce with carrots, mushrooms, peas, bamboo shoots, white radish, and slightly fried potatoes. SO good!

Miso soup with tofu, cabbage, onions, carrots, and (SURPRISE!) salmon. Whaat?! We have this soup often, and I really like it. I started eating it happily, but then when I took a sip of the broth, I knew instantly there was fish in it! blah! I looked...and saw chunks of salmon floating in it. Just when I thought I had escaped seafood Wednesday for once, it snuck up on me!

Fruits barbaloa-- which is chunks of bananas, pineapple, and oranges in a sweet, yet tart, pudding/yogurt-ish stuff.

And milk...which as usual, I saved to bring home to use in my coffee.

Tuesday, November 9, 2010

A Week of 給食 - Day 2

Today's lunch was a highlight of the day.


Chicken with a sesame apple sauce that is SO delicious!


Potato salad-- which wasn't made with pasty mayo. I don't usually like potato salad, but I like the ones we have for school lunch. Today's incl
uded cucumbers, carrots, corn, and cheese cubes. I know it sounds strange, but it's actually really good.

Vegetable soup-- which is amazingly sweet. Maekawa San tells me it's just the natural sweetness of the vegetables that makes the broth sweet...but it's hard for me to believe her. ;) There was also sliced pork in the soup.

米粉 (Komeko) Bread-- which is bread made from rice flour, and blueberry jam. (Can you see the jam packet just barely showing behind my plate?)

And milk.

Besides lunch, another highlight of the day was getting to laugh a lot with the 7th graders this afternoon during 5th and 6th periods and also during cleaning time after that. A really sweet kid named Naoya just smiles the most adorable smile all the time...which totally makes me smile. Sometimes, like today during 6th period, Naoya smiles so much it seems like he's about to laugh, which makes me laugh. He sits right in the front of the class, where I was standing today while Ikeda Sensei was giving directions. I had to totally fight the urge to laugh out loud during class. Actually, now that I think about it...I think I may have laughed out loud. Ryo, who sits behind Naoya said, 'What are you guys laughing about?!' ;D

Monday, November 8, 2010

A Week of 給食 (School Lunch) - Day 1

In Japanese elementary and jr. high schools all students and teachers eat school lunch (kyushoku) every day. I am SO fortunate to have the best school dietitian EVER at my jr. high, so I get really great lunches!! (most days. ;) i mean, i am a seafood hater living in Japan, so there are bound to be some lunches i'd prefer not to have...but most of the time i really like what Maekawa San (前川さん) and the rest of the kitchen staff make.) I get to try so many different foods that aren't served in restaurants or that I wouldn't know to order, even if they were. A lot of our lunches are "home cooking" style Japanese food, rather than just the very traditional foods that most restaurants have. Before coming to Japan and being served the wonder that is kyushoku, I wouldn't have imagined most of these foods when thinking about "Japanese food". So, I guess other Americans wouldn't think of these as "Japanese food" either. That's why I decided that I'd post a picture of school lunch every day this week. I hope you enjoy seeing the variety. In addition to Japanese food, we also have Korean, Chinese, Indian, Italian, and Western (??).

I have been thinking about doing this for a couple weeks but kept forgetting, so I was really excited to check the lunch menu this morning to find out what today's lunch was! I could NOT believe what I saw...ししゃも (shishamo) and わかめご飯 (wakame gohan). Ogh...sick!!! These are the two foods I dislike more than anything else! UNbelievable! What a way to start this week of blogging school lunch. Well, you get what you get.


So, here it is...いただきます:

Shishamo [also known as "the most disgusting food in the world"]-- long, slender fish, which are eaten whole-- including the head. Although it's strange to just bite off the head of a fish, eyes and all, and eat it, that's not at all the worst part of shishamo. Other than the head and the little, crispy tail, the rest of the fish is full of tiny white eggs. Just thinking of the inside of a shishamo makes me feel sick. I wanted to take a picture of the inside of the fish so you could see it, but that would have required me biting the fish open. I was not about to do that! I gave them both away to Nakazatomi Sensei, and I thought it might be rude to ask him if I could take a picture after he'd taken a bite. So...check out this link. Really though, shishamo is even worse than the picture makes it look.


Wakame gohan-- rice with wakame seaweed and tiny, clear fish (including heads and eyes) mixed in.

Soup with tofu, spinach, celery, wakame, and carrots.

Cabbage and sprout salad with almond dressing (love this dressing!)

A mikan orange-- which I think is the same as a Clementine. ??

And milk, which we have every day.

I didn't eat much of this meal, so I'm pretty hungry now...time for dinner! Curry. yumm! Check back tomorrow for what will most definitely be a better lunch.

Thursday, November 4, 2010

the little things

Yesterday was Culture Day in Japan. It's one of many mid-week national holidays that I have come to love. Although it's nice that at home the random holidays are observed on Mondays so we can have 3-day weekends, I think I like the mid-week holidays better. They make the whole week more exciting, and the work week seems shorter. While riding my bike in the beautiful sunny, fall morning yesterday, I felt really excited and thought to myself that I was going to have an adventure. Then I chuckled as I realized that getting a haircut by myself for the first time is what I had just thought of as "an adventure". :D HA! Soo weird...but I really was excited. For more than a year I never went to a salon here. I just waited until I went home on breaks to get my hair cut. The thought of going to a Japanese stylist was not an option in my mind. They've rarely seen hair like mine, let alone cut it! Then, several months ago, for some reason my Japanese teacher, Yamamoto San (山本 さん), randomly suggested that I go to her stylist. She could barely stifle her laughter as she pled with me, "Pleease, Mya! It will be a good Japanese experience!" I knew it would be an experience, but I didn't think "good" belonged in that sentence. Finally my getting-too-long hair and Yamamoto San's persistence ("My stylist just moved back from Tokyo...he's probably done foreigners' hair before.", "He has good technique."...) made me cave. I agreed to go to the salon with her. I sat in the stylist's chair, nervous and barely able to breathe, even though before going I had looked up many words in the dictionary, drawn a diagram of what shape I did not want and what I did want, and explained all of it to Yamamoto San. The stylist seemed nervous too...'Oh great!' (Maybe it was because I looked panicked and wasn't breathing.) In the end, he did a good job, and I've been back since. But yesterday was the first time I made the appointment myself and went by myself without Yamamoto San there to help me explain what I wanted. It worked out well, and I really like my haircut...even though it is 2-3 inches shorter than I said I wanted! Adventure!

In the afternoon I was walking up to the train station and passed a man who directs traffic out of a busy parking garage. I greeted him with a single word, 「こんにちは」 / "konnichiwa", to which he enthusiastically replied, 「日本語上手いね!!」 / "Your Japanese is really good!!" No Culture Day in Japan would be complete without a Japanese person giving excessive praise for a foreigner's minimal language ability!